Selva Grill UTC

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Salad - Caesar, Garden or Spinach

Cup of Soup - Lobster Bisque, Seafood Chowder or Fishcamp Chowder

Oysters - Raw, Rockefeller or Smoked Garlic Parmesan

Second Course (Choice of):

Fish Tacos - Grouper, snapper or tripletail on flour tortillas with cilantro vinaigrette, lettuce, tomato. Served with beans & rice.

Tripletail Reuben - Tripletail, grilled rye, Swiss cheese, tartar sauce, sauerkraut. Choice of side.

Coconut Shrimp Salad - Pineapple, strawberries, dried cranberries, glazed pecans. Served with our pina colada dressing.

Tripletail Sliders - Grilled local tripletail, sweet chili sauce, lettuce, tomato. Choice of side.

Ultimate Chicken - Grilled chicken, avocado, sautéed onion, bacon, Swiss, cheddar, lettuce, tomato. Served on a grilled hoagie.

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Salad - Caesar, Garden or Spinach

Cup of Soup - Lobster Bisque, Seafood Chowder or Fishcamp Chowder

Oysters - Raw, Rockefeller or Smoked Garlic Parmesan

Category 5 Fish Bites

Second Course (Choice of):

Tripletail Dinner - Seasoned and sautéed tripletail, yellow rice, citrus cream, fresh vegetables.

Seafood Pasta - Lobster claw meat, crab, Gulf shrimp, linguine pasta. Choice of: wine & garlic, tomato basil, or Tuscan cream sauce.

Shrimp Dinner - Large Key West pink shrimp with choice of potatoes or rice and fresh vegetables.

Tenderloin Medallions - Petite tenderloin filets with choice of potatoes or rice and fresh vegetables.

Tuscan Chicken Dinner - Grilled chicken breast with choice of potatoes or rice, fresh vegetables, and Tuscan cream sauce.

Third Course (Choice of):

Key Lime Pie

Seasonal Cheesecake

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Selva Wild Ceviche - Ceviche of fresh seasonal white fish & fresh lime, onion, cilantro, Cusco corn & roasted camotes.

Maya Shrimp Ceviche - Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn.

Second Course (Choice of):

Malbec Braised Short Ribs - Slow braised short ribs in Selva’s own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus.

Arroz con Pato - Grilled duck breast, cilantro and green pea beer risotto with a roasted red pepper salsa.

Salmon Chileno - Chilean salmon topped with jumbo lump crab and manchego, served with jasmine rice and roasted bell pepper tamale, finished with a mango beurre monté.

Third Course (Choice of):

Pot of Mousse - Bittersweet and white chocolate mousses, dark chocolate “pot”, cappuccino tartufo chocolate.

South American Sundae - Selva’s sweet plantains served warm in a rich rum molasses with vanilla ice cream. Finished with a dust of almonds & pecans.