Lefty's Oyster & Seafood Bar

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Seafood Chowder - Cream base chock full of Gulf grouper, conch, and clams.

Key West Chowder - Tomato base with Key West conch, Gulf grouper, and clams.

Side Dog House Salad - Romaine, onions, cucumbers, tomatoes, mixed cheese, Lefty’s housemade croutons.

Side Caesar Salad - Romaine, fried anchovy, parmesan cheese, Lefty’s housemade croutons.

Seafood Ceviche - Our freshest catch marinated in citrus juice and cilantro.

Smoked Fish Dip - Served with a crispy corn tortilla chip.

6 House Oysters on the Half Shell

Second Course (Choice of):

Big Fish Sandwich - Beer-battered haddock with lettuce, tomato, and Lefty’s tartar sauce.

Mahi or Shrimp Tacos - Two warm flour tacos, prepared grilled, blackened, or fried with cabbage, pico de gallo, and taco crema.

Soft Shell Crab BLT - Lightly fried with bacon, lettuce, tomato, and Lefty’s sauce.

Fried Chicken Thigh Sandwich - Skin-on, dark meat house-brined with lettuce, tomato, onion, and pickle.

Double Patty Smash Burger - Served with American cheese, lettuce, tomato, onion, and Lefty’s sauce.

Third Course (Choice of):

Bread Pudding

Key Lime Pie

Add-Ons Available

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Seafood Chowder - Cream base chock full of Gulf grouper, conch, and clams.

Key West Chowder - Tomato base with Key West conch, Gulf grouper, and clams.

Side Dog House Salad - Romaine, onions, cucumbers, tomatoes, mixed cheese, Lefty’s housemade croutons.

Caesar Salad - Romaine, fried anchovy, parmesan cheese, Lefty’s housemade croutons.

Seafood Ceviche - Our freshest catch marinated in citrus juice and cilantro.

Smoked Fish Dip - Served with a crispy corn tortilla chip.

6 House Oysters on the Half Shell

Crispy Calamari - Served with spicy marinara.

Key West Conch Fritters - Served with Lefty’s Cajun remoulade.

Second Course (Choice of):

Mahi or Shrimp Tacos - Two warm flour tacos, prepared grilled, blackened, or fried with cabbage, pico de gallo, and taco crema.

Chips & Fish - Beer battered Atlantic haddock served with French fries and Lefty’s housemade coleslaw.

Linguine with Clams - Garlic, shallot, white wine butter sauce.

Blackened Chicken a la Vodka - Linguine, spinach, red onion, creamy vodka sauce.

Shrimp & Grits - Jumbo Gulf shrimp paired with creamy Southern grits and spicy andouille.

Salmon Dinner - Atlantic salmon prepared grilled or blackened with housemade dill sauce.

Third Course (Choice of):

Bread Pudding

Key Lime Pie

Add-Ons Available