Duval's Fresh Local Seafood

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Scallops Ceviche - Citrus marinated red onions, Fresno chilies, cilantro, watermelon, radish.

Chorizo Dijon Mussels - With potatoes, gremolata.

Chilled Gazpacho - Cucumber, red bell pepper, Vidalia onion, savory tomato broth.

Fish Croquettes - With baby arugula, shaved parmesan, garlic aioli.

Second Course (Choice of):

Lomo Saltado - Chopped beef tenderloin with white rice, bell peppers, onions, cilantro.

Swordfish Piccata - With pan seared vegetables, succotash, corn, carrots, beans, peas, and spinach.

Shrimp Po Boy - Crispy fried shrimp, Napa cabbage, tomatoes, chipotle remoulade, baguette. Served with fries.

Third Course (Choice of):

Key Lime Pie

Mango Crème Brûlée

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Scallops Ceviche - Citrus marinated red onions, Fresno chilies, cilantro, watermelon, radish.

Chorizo Dijon Mussels - With potatoes, gremolata.

Second Course (Choice of):

Chilled Gazpacho - Cucumber, red bell pepper, Vidalia onion, savory tomato broth.

Fish Croquettes - With baby arugula, shaved parmesan, garlic aioli.

Third Course (Choice of):

Lomo Saltado - Chopped beef tenderloin with white rice, bell peppers, onions, cilantro.

Swordfish Piccata - With pan seared vegetables, succotash, corn, carrots, beans, peas, and spinach.

Shrimp and Risotto - With chorizo étouffée sauce.

Braised Shredded Short Rib - With potato gnocchi, grape tomatoes, shaved parmesan, red wine beef broth.

Fourth Course (Choice of):

Key Lime Pie

Mango Crème Brûlée