Crow's Nest Marina Restaurant

SAVOR SARASOTA LUNCH $25

Select Two Options from Two of the Available Courses

Appetizers:

Mussels Mariniere - Served in a buttery white wine sauce.

Shrimp Cocktail - Cocktail sauce.

Berry Summer Salad - Mixed greens, blue cheese crumbles, mixed berries, balsamic dressing.

Entrees:

Dill Salmon Salad Sandwich - Fresh dill-mustard aioli, celery, served on a croissant with a side of house chips.

Grilled Chicken Pasta Salad - Cavatappi pasta, cucumber, diced tomato, black olives, pickled red onion, feta cheese, tossed in a red wine vinaigrette.

Flounder Piccata - Garlic, white wine, caper cream sauce, with house rice and green beans.

Desserts:

Apple Turnover with Caramel

Key Lime Pie

Fruit Flavored Mousse

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Mussels Mariniere - Served in a buttery white wine sauce.

Shrimp Cocktail - Cocktail sauce.

Berry Summer Salad - Mixed greens, blue cheese crumbles, mixed berries, balsamic dressing.

Second Course (Choice of):

Seafood Parma Rosa - Baby shrimp, bay scallops, spinach, artichoke hearts, linguini tossed in a parma rosa sauce.

Tripletail Parmigiana - Parmesan panko crusted, served with a tomato butter sauce, house rice and roasted vegetables.

Tropical Blackened Salmon - With a guava purée, house rice, roasted vegetables, topped with a pineapple pepper sauce and mango salsa.

Third Course (Choice of):

Apple Turnover with Caramel

Key Lime Pie

Fruit Flavored Mousse