Anna Maria Oyster Bar - North Port

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Cup of Soup - Spicy Seafood Gumbo or New England Clam Chowder

Small Salad - Classic Caesar Salad or House Salad

Main Course (Choice of):

Lunch Fish & Chips - Flaky North Atlantic pollock deep-fried to golden brown. Served with French fries and one side.

AMOB Tacos - Blackened cobia or shrimp, mango pico de gallo, fresh avocado, queso fresco, drizzled with Baja crema. Served with house chips and one side. Two per order.

Crab Mac & Cheese - Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles and crowned with succulent blue crab.

Kickin’ Sprouts - Served crispy, tossed in ginger-soy glaze and Thai chili aioli.

Kaboom Shrimp - Gulf shrimp in spicy aioli over AMOB slaw.

Dessert:

Key Lime Pie - Housemade. According to some guy on Google, it’s the best in Florida.

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Cup of Soup - Spicy Seafood Gumbo or New England Clam Chowder

Small Salad - Classic Caesar Salad or House Salad

Sushi Stack - Spicy Ahi tuna poke stacked with guacamole and spicy blue crab, finished with crispy onion straws and soy sauce.

Kickin’ Sprouts - Served crispy, tossed in ginger-soy glaze and Thai chili aioli.

Crab Mac & Cheese - Penne pasta folded into housemade chipotle cheese sauce, topped with a parmesan-bacon crumble and crowned with succulent blue crab.

Main Course (Choice of):

Dinner Fish & Chips - Flaky North Atlantic pollock deep-fried to golden brown. Served with French fries and one side.

Tropical Chicken Bowl - Marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema and jalapeño over cilantro rice.

Seafood Fra Diavolo - Shrimp, scallops, mussels over penne tossed in a kicked-up marinara.

Danish Baby Back Ribs - Half rack of tender pork ribs slathered with BBQ sauce. Served with two sides

Churrasco Skirt Steak - Grilled skirt steak topped with zesty chimichurri, served with cilantro rice and dressed greens. No substitutions, please.

Cajun Cobia - Brushed with chipotle cream sauce, roasted and crowned with blue crab and parmesan-bacon crumble. Served with cilantro rice and dressed greens. No substitutions, please.

Dessert:

Key Lime Pie - Housemade. According to some guy on Google, it’s the best in Florida.