Assorted Oysters - Grand Oyster Tasting with 6 different varietals from the East and West coast. Photo
Caviar - Galilee Israeli Osetra Caviar Photo 2
Oyster Shucking - Chef Troy Torman & the crew oyster shucking Photo 3
Chef Troy & Gulf Mahi Mahi - Chef Troy holding a Gulf Mahi Mahi Photo 4
Octopus - Cork braised octopus Photo 5
Snapper - Gulf Yellowtail Snapper, pan seared, coconut fried rice, soy-ginger glaze, sesame almond julienne vegetables, orange mustard vinaigrette. Photo 6
Tomahawk - USDA Prime Tomahawk Ribeye Photo 7
Frutti Di Mare - Frutti Di Mare Photo 8

Crab & Fin

420 St Armands Cir, Sarasota, FL 34236-1409 (941) 388-3964

Serving Sarasota since 1978, we are proud to be part of the excitement that is St. Armand's Circle. We source both locally and globally for the freshest most unique seafood.

Amenities

Beaches & Parks Details

  • Pet Friendly Park

General Info

  • Family-Friendly
  • Handicapped Accessible
  • Pet-Friendly
  • WiFi

Meals Served

  • Dinner
  • Lunch

Restaurants Amenities

  • Bar/Lounge
  • Corking Available
  • Gluten Free Options
  • Live Entertainment
  • Number of Seats:
    300
  • Outdoor Dining
  • Private Dining
  • Valet Parking
  • Vegan Options
Assorted Oysters - Grand Oyster Tasting with 6 different varietals from the East and West coast. Photo
Caviar - Galilee Israeli Osetra Caviar Photo 2
Oyster Shucking - Chef Troy Torman & the crew oyster shucking Photo 3
Chef Troy & Gulf Mahi Mahi - Chef Troy holding a Gulf Mahi Mahi Photo 4
Octopus - Cork braised octopus Photo 5
Snapper - Gulf Yellowtail Snapper, pan seared, coconut fried rice, soy-ginger glaze, sesame almond julienne vegetables, orange mustard vinaigrette. Photo 6
Tomahawk - USDA Prime Tomahawk Ribeye Photo 7
Frutti Di Mare - Frutti Di Mare Photo 8
Assorted Oysters - Grand Oyster Tasting with 6 different varietals from the East and West coast. Photo
Caviar - Galilee Israeli Osetra Caviar Photo 2
Oyster Shucking - Chef Troy Torman & the crew oyster shucking Photo 3
Chef Troy & Gulf Mahi Mahi - Chef Troy holding a Gulf Mahi Mahi Photo 4
Octopus - Cork braised octopus Photo 5
Snapper - Gulf Yellowtail Snapper, pan seared, coconut fried rice, soy-ginger glaze, sesame almond julienne vegetables, orange mustard vinaigrette. Photo 6
Tomahawk - USDA Prime Tomahawk Ribeye Photo 7
Frutti Di Mare - Frutti Di Mare Photo 8