Wine Pairing Dinner "Grandiose 2026"

Grandiose 2026

1 - Course
Champagne, Perrier-Jouët, Grand Brut, France
Filet Mignon Carpaccio
Classic Italian of paper-thin, raw slices of filet mignon topped with arugula gorgonzola salad cheese and creamy garlic aioli

2 - Course
Sancerre, Cuvée des Vallees, France '23
Lobster Thermidor
Broiled Lobster tail, stuffed with cooked lobster meat in a creamy white wine sauce, topped with Gruyere cheese

3 - Course
Amarone Della Valpolicella, Classico, Aldegheri, IT '20
Herb Prime Rib
Roasted buttery soft interior with garlic-crusted herb exterior, with peppercorn demi-glace sauce, served with potatoes au Gratin and asparagus with B*arnaise sauce

4 - Course
Late Bottled Port, Quinta Das Carvalhas Vintage '18
Bananas Foster
The classic flamb*ed banana and caramelized liqueur dessert comes together over vanilla ice-cream

$145.00 per person all-inclusive

This event starts at 6 pm

Limited seating available
Reserve now: (941)383-1111