Taste of Maso Tuesdays

Maso Tuesday Tasting Menu — June Series

Join us every Tuesday in Summer for an intimate multi-course dining experience celebrating bold seasonal flavors, refined technique, and thoughtfully curated wine pairings from some of the world’s most expressive wine regions. The evening begins with a Pintxo Reception in Swift Lounge before guests are guided through a six-course tasting menu featuring pristine seafood, handcrafted pasta, premium cuts, and a modern Basque-inspired finale. Each course has been designed to highlight vibrant textures, rich depth, and elegant balance.

$99 per guest Optional Wine Pairing — $59 per guest

Menu Highlights Pintxo Reception in Swift Lounge Txampian Txakoli — Getariako Txakolina, Spain

Hamachi Crudo Emulsion Verde, Watermelon Radish, Cilantro Paired with La Carmina Albariño — Rías Baixas, Spain

Miso Glazed Sea Bass Ginger Soy Slaw, Peruvian Sweety Drops Paired with Dr. Bürklin-Wolf Riesling Trocken — Pfalz, Germany

Confit Jurgielewicz Duck Ragu Paccheri Aged Parmesan Paired with Geantet-Pansiot Bourgogne Pinot Fin — Burgundy, France

Prime NY Strip Potatoes Dauphinois, Truffled Creamed Corn Paired with 2014 Spring Mountain Cabernet Sauvignon — Napa Valley, California

Basque Bleu Cheesecake Acacia Honey Comb Paired with Lions de Suduiraut Sauternes — Bordeaux, France Limited seating available each Tuesday evening this summer.