When Patrik Pettersson was seven years old, he made the bold decision to invite two girls from his school class to dinner at his home.  He expected, with the earnest innocence of a child, that his mom would cook for his guests. “She told me, ‘If you’re going to invite girls over for dinner, then you will also cook,’” Pettersson says, recalling that, in the end, his mom did most of the cooking while he helped her. “The day after, I was king of the whole school. I was the guy who could cook. Even though I was young, I understood the power of food.”Chef Patrik is a self-taught culinary master from Stockholm Sweden. By Patrik Pettersson at Kompose is poised to become a culinary destination in Sarasota, enchanting food lovers with its exceptional dishes, remarkable wine selection, and unparalleled dining experience.