About the Chef

Chef Cesareo Cardenas, a native of Guanajuato, Mexico, has a professional culinary career that spans over 18 years.

Chef Cesareo Cardenas is the culinary maestro behind the delectable creations at Tripletail Seafood & Spirits. With seven years of dedicated service to Gecko's Hospitality Group, Chef Cesareo has solidified his position as a leading figure in the culinary industry.

Known for his commitment to farm-to-table principles, Chef Cesareo believes in using only the freshest and highest quality ingredients. He has formed strong relationships with local farmers and suppliers, ensuring that Tripletail Seafood & Spirits consistently serves dishes bursting with the flavors of the Gulf Coast.

Chef Cesareo's culinary expertise is evident in his innovative approach to seafood. He effortlessly combines traditional flavors with modern presentations, creating a unique dining experience that tantalizes the taste buds. From succulent seared scallops to perfectly grilled fish, each dish reflects his commitment to culinary excellence.

Beyond his culinary talents, Chef Cesareo is also an inspiring leader and mentor to his kitchen brigade. He fosters a collaborative and creative environment, encouraging his team to experiment with new flavors and techniques. His dedication to mentoring and training the next generation of chefs is a testament to his commitment to the culinary industry.

With Chef Cesareo at the helm, Tripletail Seafood & Spirits continues to dazzle diners with its exceptional cuisine. His culinary prowess, coupled with his passion for delivering unforgettable dining experiences, make him an integral part of the Gecko's Hospitality Group family.

Chef's Favorite Menu Item

Crab Stuffed Tripletail Dinner - large domestic shrimp & crab meat topped with garlic butter sauce. Served over rice.